Viapiana Merlot 2013

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Viapiana Merlot 2013

Viapiana Merlot 2013

WINE Viapiana Merlot 2013
REGION Altos Montes – Flores da Cunha – RS – Brazil
GRAPES Merlot
VINTAGE 2013
BATCH 5.200 Bordeaux bottles
OENOLOGIST Elton Viapiana
AGING 14 months in French and American oak barrels
YIELD 6.000 Kg/hectare
ELABORATION Manual, selective harvest during the morning. Passes through a cold chamber at 8ºC for 3 hours. Destemming and crushing. Inoculation of selected yeast and controlled fermentation at 26ºC. During alcoholic fermentation, a manual reassembling followed by a daily delestage starting on the third day of fermentation. Completed the spontaneous malolactic fermentation.
ALCOHOLIC GRADUATION 13,0%
ALCOHOLIC FERMENTATION 10 days
FERMENTATION TEMPERATURE 25 to 27ºC
MALOLACTIC FERMENTATION 100%
RESIDUAL SUGAR 2,0 g/L
TOTAL ACIDITY 6,47 g/L
AROMAS

Aromas of ripe fruits such as plums and raspberries, with a touch of mint, chocolate and spices.


IN MOUTH

Spicy, with soft tannins and great freshness.

 

ORGANOLEPTIC CHARACTERISTICS

Ruby red color. Aromas of ripe fruits such as plums and raspberries, with a touch of mint, chocolate and spices. In mouth, it is spicy, with soft tannins and great freshness.


GASTRONOMY

Spicy meats, pastas with red sauces.


SERVING TEMPERATURE

Serve between 16ºC and 18ºC. This wine may present some precipitation due to its natural stabilization. To better enjoyment, decant one hour before serving.

Awards

2019

OURO - Grande Prova Vinhos do Brasil
GOLD - Wines of Brazil Awards

2016

OURO - Grande Prova Vinhos do Brasil

2017

OURO - Grande Prova Vinhos do Brasil

2018

OURO - Grande Prova Vinhos do Brasil
89 PONTOS - Guia Adega Vinhos do Brasil

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