Viapiana Cabernet Franc 2017

Viapiana Barricas Selecionadas - Lote II
Viapiana Barricas Selecionadas – Lote II
26 de March de 2019
Viapiana Marselan 2013
Viapiana Marselan 2013
26 de March de 2019

Viapiana Cabernet Franc 2017

Viapiana Cabernet Franc 2017

WINE Viapiana Cabernet Franc 2017
REGION Altos Montes – Flores da Cunha – RS – Brazil
GRAPES Cabernet Franc
VINTAGE 2017
BATCH 2.086 Bordeaux bottles
OENOLOGIST Elton Viapiana
AGING 12 months in French and American oak barrels
YIELD 6.000 Kg/hectare
ELABORATION Manual, selective harvest during the morning. Passes through a cold chamber at 8ºC for 12 hours. New selection of grapes, destemming and crushing. Natural fermentation – with indigenous yeasts at 26ºC. During alcoholic fermentation, a manual reassembling followed by a daily delestage starting on the third day of fermentation. Completed the spontaneous malolactic fermentation.
ALCOHOLIC GRADUATION 13,0%
ALCOHOLIC FERMENTATION 24 days
FERMENTATION TEMPERATURE 28ºC
MALOLACTIC FERMENTATION 100%
RESIDUAL SUGAR 2.6 g/L
TOTAL ACIDITY 5.66 g/L
 
AROMAS

Aromas of fresh red fruits, damp earth, vanilla and fennel.


IN MOUTH

Overwhelming, soft tannins with long persistence.

 

ORGANOLEPTIC CHARACTERISTICS

Ruby red color. Aromas of fresh red fruits, damp earth, vanilla and fennel. In mouth, it shows overwhelming, soft tannins with long persistence.


GASTRONOMY

Spicy red meats, medium-intensity cheeses.


SERVING TEMPERATURE

Serve between 16ºC and 18ºC. This wine may present some precipitation due to its natural stabilization. To better enjoyment, decant one hour before serving.

No items found

Download the datasheet in PDF

Download