|WINE||Viapiana Espumante Brut Champenoise 250 dias|
|REGION||Altos Montes – Flores da Cunha – RS – Brazil|
|AGING||250 days in contact with yeasts|
|ALCOHOLIC FERMENTATION||15 days|
|SECONDARY FERMENTATION||35 days|
|SECONDARY FERMENTATION TEMPERATURE||12ºC|
|RESIDUAL SUGAR||8,1 g/L|
|TOTAL ACIDITY||6,27 g/L|
Aromas of citrus fruits such as green apple and pear, with a mineral sweet bread touch.
In the mouth it shows a sharp entry marked by freshness. Mineral notes promote salivation.
Light yellow color with green reflexes. Fine, steady bubbles. Citric white fruit aromas, such as green apple and pear. Shows a slight hint of sweet bread and a mineral touch. In the mouth it shows a sharp entry marked by freshness. Mineral notes promote salivation.
Ideal for Japanese cuisine, seafood in general and casual moments.
Serve between 6 and 8ºC.