Viapiana Barricas Selecionadas – Lote II

Viapiana Brut Champenoise 192 dias
Viapiana Brut Champenoise 192 dias
26 de March de 2019
Viapiana Cabernet Franc 2017
Viapiana Cabernet Franc 2017
26 de March de 2019

Viapiana Barricas Selecionadas – Lote II

Viapiana Barricas Selecionadas - Lote II

WINE Viapiana Barricas Selecionadas – Lote II
REGION Altos Montes – Flores da Cunha – RS – Brazil
GRAPES 45% Merlot 2012, 35% Cabernet Sauvignon 2012, 10% Merlot 2015 and 10% Marselan 2014
VINTAGE 2012, 2014 and 2015
OENOLOGIST Elton Viapiana
AGING 25 to 24 months in French and American oak barrels
YIELD 4.000 to 6.000 Kg/hectare
ALCOHOLIC GRADUATION 13,0%
ALCOHOLIC FERMENTATION 20 days
FERMENTATION TEMPERATURE 28ºC
MALOLACTIC FERMENTATION 100%
RESIDUAL SUGAR 2,4 g/L
TOTAL ACIDITY 6,16 g/L
AROMAS

Aroma of black fruits, mint, cocoa and varied spices, especially nutmeg.

 


IN MOUTH

It shows excellent harmony among varieties, good tannic structure, great mouth volume and acidity, making it persistent.

 

ORGANOLEPTIC CHARACTERISTICS

Deep ruby red color. Aroma of black fruits, mint, cocoa and varied spices, especially nutmeg. It shows excellent harmony among varieties, good tannic structure, great mouth volume and acidity, making it persistent.


GASTRONOMY

Ideal for grilled meat, pastas with structured sauce and the menarosto florense.


SERVING TEMPERATURE

Serve between 16ºC and 18ºC. This wine may present some precipitation due to its natural stabilization. To better enjoyment, decant one hour before serving.

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